Monday, March 24, 2008

Chili and pepper

Read this Judith Bowman's tip in in her book "Don't Take the Last Donut" in TodayOnline.com:
We all think we know what not to do during an interview. But I'm sure you didn't know you should never add pepper to your steak ... You may add, but...
We all think we know what not to do during an interview. But I'm sure you didn't know you should never add pepper to your steak without tasting it first during a lunch interview.
Why? Human resource executives never hire anyone who seasons their food before tasting it. This signals a level of hastiness and rush to judgment.


In the context here, I would say, "Don't add chili to your food before without tasting it first." I bet most people here would fail this etiquette. However, what the hack, people here dislike etiquette.

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